I know, I know... your family is tired of the traditional roast recipe. So you try a Mississippi Roast, but it's still a roast and you...

I get this question probably 20 times per week. Usually, it is from people who have never bought beef in bulk, but would like to and it...

We are Texans. Therefore, we must love Queso. No questions! Monica Doyle (Gatesville, TX) recently shared her Queso recipe with Barnard...

I have no name for this recipe. I had pulled out some flank steaks and forgotten about them and didn't have anything to cook in a...

A Prime Rib and a Brisket had a baby to make an impressive and cost effective meal.

Last Sunday was scary for everyone in the area. Smoke ans ash was falling all the way up in Osage from the fire on Ft Hood. The wind had...

Tonight's dinner, homemade chili on the smoker. Cooked the meat over the chili so the drippings would go in the chili. Once meat was...

When I was a kid, my Dad would get up early and "make" breakfast while my mom put on her makeup. That ranged from scrambled eggs to...

Honored to be covered in Voyage Austin Magazine! http://voyageaustin.com/interview/exploring-life-business-with-blayr-barnard-of-barnard-...

One of our customers shared this amazing looking recipe so I wanted to get it on the site for others to try! 5 hours before dinner... 1...

Ingredients 1# Barnard Beef 1# Italian Sausage 1 Sweet Onion 3 Garlic Cloves 4 TBS Tomato Paste 1 tsp Oregano 1 tsp Basil 1 tsp Sugar 1...

Fox44 recently covered our ice storm preparedness. https://www.fox44news.com/news/local-news/cattle-ranchers-prepare-for-winter-season-af...

I've had this question a few times and thought I would answer here on the blog for everyone... it's a bit long but involves one of the...

As we are dealing with all this cold weather, a friend posted thus recipe she made with Barnard Beef ground beef. 2lbs Barnard Ground...

Heading into New Years, the superstitions abound. We eat Black Eyed Peas regularly but many friends find them disgusting so I thought I...

Great way to use a bit of odd cut steak or leftover steak! Creamy, comfort food with lots of veggies yo cut the guilt.

It's hard to think back to the time when I was a business consultant hearing all of these local foods enthusiasts talk about farm to...

In the March 2021 Issue of Texas Coop Power for Heart of Texas Electric Coop Members, Barnard Beef Cattle Company was featured. We shared...

In 1985, I was 3 years old. My father got up, like usual, and went to feed the cows. He got hay off a place on the north side of Highway...

Most people assume when we say we are ranchers that my husband, Douglas Landrum, is the Rancher. He immediately recognizes that look on...