Barnard Beef Stew (By Michelle Dale)

As we are dealing with all this cold weather, a friend posted thus recipe she made with Barnard Beef ground beef.

2lbs Barnard Ground Beef

4 potatoes

4 carrots

1 can green beans

4 cups water

8 tsp beef bouillon

2 bay leaves

To taste: salt, pepper, onion powder and garlic powder.

Brown the hamburger, adding salt, pepper, onion and garlic powder to taste. Add boullion, water, carrots, potatoes, and bay leaves. Cook until vegetables are tender.