Barnard Beef Stew (By Michelle Dale)
As we are dealing with all this cold weather, a friend posted thus recipe she made with Barnard Beef ground beef.
2lbs Barnard Ground Beef
1 can green beans
4 cups water
8 tsp beef bouillon
2 bay leaves
To taste: salt, pepper, onion powder and garlic powder.
Brown the hamburger, adding salt, pepper, onion and garlic powder to taste. Add boullion, water, carrots, potatoes, and bay leaves. Cook until vegetables are tender.