Review each recipe then cast your vote for your favorite. Try not to drool on your keyboard because these sound amazing! Recipe: Carnitas...

Ingredients 1 yellow onion 2 T butter 2 T olive oil 4 sliced and chopped Zucchini 1 block cream cheese softened 2# ground Can black beans...

Steak Seasoning Bavette (~2 pounds) Season Bavette with any steak seasoning you like. Sear in cast iron skillet using neutral oil. Slice...

1 Barnard Beef Tri-Tip - Trimmed Hard Core Carnivore Seasonings 1 Onion 8 Baby Bella Mushrooms 2 T Tomato Paste 4 Cloves Garlic 1/2 C Red...

Keep up to date on where we are headed each month. We rotate our routes each month between our "north" route (Waco, McGregor,...

As school is starting back up, I thought I would share with everyone our hack to save money and time! We live a ways from the school so...

Even though I own my own ranch, slaughter our cattle and eat our beef, I never realized how easy beef broth was to make..... until I ran...

If you need a show stopper recipe for your next get together, we've got one for you to try. As an extra bonus, it looks impressive but...

I made Pork Schnitzel when this one was a toddler and he's been in love ever since. We laugh that I had to start carrying pork for...

I got this recipe from a family friend and just adapted it to our family. I would say it probably makes 6-8 servings! This dish was made...

I always get asked what do I cook with Short Ribs (and Pikes Peak). I have Pikes Peak made into Stew Meat, but Short Ribs require a bit...

Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It’s a...

Found on: https://thenourishedcaveman.com/ossobuco-paleo-beef-shanks Ingredients 2 grass fed and finished beef shanks (about 2" thick) ½...

This is from the blog: https://www.mamalovesfood.com Course: Main Course Cuisine: American Prep Time: 5 minutes Cook Time: 1 hour 15...

This recipe was provided by one of our customers, Amy Burkhart. No Bake Lasagna Noodles 2 Jars Spaghetti Sauce 1-2 Pounds cooked Ground...

When I started this blog, I swore I wouldn't do the loooooong explanation and 3 pages of stuff you don't care about, but hear me out....

Every industry has its own jargon - Ag is no different. We have customers call us with these questions frequently so I thought I would...