Beef Noodle Stir Fry By: 6H's Farm & Kitchen
I got this recipe from a family friend and just adapted it to our family. I would say it probably makes 6-8 servings! This dish was made...
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bbarnard30
- May 3
- 2 min
Flanken Short Ribs - Save the Bacon
I always get asked what do I cook with Short Ribs (and Pikes Peak). I have Pikes Peak made into Stew Meat, but Short Ribs require a bit...
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bbarnard30
- Mar 13
- 1 min
Shakshuka Recipe
Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It’s a...
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bbarnard30
- Nov 23, 2022
- 1 min
Shanksgiving Season - submitted by Jenna Howard
Found on: https://thenourishedcaveman.com/ossobuco-paleo-beef-shanks Ingredients 2 grass fed and finished beef shanks (about 2" thick) ½...
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bbarnard30
- Nov 6, 2022
- 1 min
Mississippi Pot Roast submitted by Kate Holcomb
This is from the blog: https://www.mamalovesfood.com Course: Main Course Cuisine: American Prep Time: 5 minutes Cook Time: 1 hour 15...
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bbarnard30
- Oct 29, 2022
- 1 min
Lasagna - Submitted by Amy Burkhart
This recipe was provided by one of our customers, Amy Burkhart. No Bake Lasagna Noodles 2 Jars Spaghetti Sauce 1-2 Pounds cooked Ground...
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bbarnard30
- Oct 23, 2022
- 3 min
Short Ribs... The Worst Cut After Organ Meat... Or So You Think!
When I started this blog, I swore I wouldn't do the loooooong explanation and 3 pages of stuff you don't care about, but hear me out....
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bbarnard30
- Sep 30, 2022
- 2 min
Beef Buzzwords - Marketing or Real?
Every industry has its own jargon - Ag is no different. We have customers call us with these questions frequently so I thought I would...
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bbarnard30
- Sep 16, 2022
- 2 min
Too much roast? Try this recipe: Steak Bites
I know, I know... your family is tired of the traditional roast recipe. So you try a Mississippi Roast, but it's still a roast and you...
149 views3 comments
bbarnard30
- Aug 25, 2022
- 3 min
Grass or Grain - GRASS OR GRAIN
I get this question probably 20 times per week. Usually, it is from people who have never bought beef in bulk, but would like to and it...
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bbarnard30
- Aug 20, 2022
- 1 min
Queso with Barnard Beef - Submitted by Monica Doyle
We are Texans. Therefore, we must love Queso. No questions! Monica Doyle (Gatesville, TX) recently shared her Queso recipe with Barnard...
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bbarnard30
- Jul 25, 2022
- 1 min
Flank Steak Recipe
I have no name for this recipe. I had pulled out some flank steaks and forgotten about them and didn't have anything to cook in a...
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blayrbarnard
- May 29, 2022
- 2 min
Thor's Hammer: A Father's Day Gift from the God's
A Prime Rib and a Brisket had a baby to make an impressive and cost effective meal.
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bbarnard30
- Apr 2, 2022
- 1 min
VOLUNTEER Fire Department Support
Last Sunday was scary for everyone in the area. Smoke ans ash was falling all the way up in Osage from the fire on Ft Hood. The wind had...
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bbarnard30
- Feb 26, 2022
- 1 min
Smoked Barnard Beef Chili - by Michael Bernquist
Tonight's dinner, homemade chili on the smoker. Cooked the meat over the chili so the drippings would go in the chili. Once meat was...
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bbarnard30
- Feb 23, 2022
- 2 min
Outta the Shade and In the Heat
When I was a kid, my Dad would get up early and "make" breakfast while my mom put on her makeup. That ranged from scrambled eggs to...
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bbarnard30
- Feb 16, 2022
- 8 min
Exploring Life & Business with Blayr Barnard of Barnard Beef Cattle Co LOCAL STORIES
Honored to be covered in Voyage Austin Magazine! http://voyageaustin.com/interview/exploring-life-business-with-blayr-barnard-of-barnard-...
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