Beef Sausage Black Eyed Peas You Actually Want to Eat

Heading into New Years, the superstitions abound. We eat Black Eyed Peas regularly but many friends find them disgusting so I thought I would share a recipe my kids love. Quick and easy and NO-LEFTOVER tasty!

Ingredients:

1 Medium Sweet Onion (diced)

2 Green Peppers (diced)

2 TBS Olive Oil or Bacon Grease or Butter

2 Pkg of Frozen or Fresh Black Eyed Peas (12 oz each)

12 oz of Broth (Beef or Chicken)

2 Pkg of Barnard Beef Sausage (Garlic -12 oz each)

Spices to Taste

• Salt

• Pepper

• Garlic Powder (approx 2 TBS)

• Onion Powder (approx 2 TBS)

• Paprika (approx 1 TBS)

• Basil (approx 1 TBS)

• Parsley (approx 1 TBS)

Process: (Air Fryer)

1. Saute onions and peppers in oil/fat until soft and turning brown. Remove into bowl.

2. Saute sliced sausage in remaining oil/fat until browned.

3. Dump everything into Air Fryer and put on pressure cook for 45 minutes.

We served with sourdough bread or cornbread and spicy Cowboy Candy Jalapeños.