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Beef Sausage Black Eyed Peas You Actually Want to Eat

Heading into New Years, the superstitions abound. We eat Black Eyed Peas regularly but many friends find them disgusting so I thought I would share a recipe my kids love. Quick and easy and NO-LEFTOVER tasty!


1 Medium Sweet Onion (diced)

2 Green Peppers (diced)

2 TBS Olive Oil or Bacon Grease or Butter

2 Pkg of Frozen or Fresh Black Eyed Peas (12 oz each)

12 oz of Broth (Beef or Chicken)

2 Pkg of Barnard Beef Sausage (Garlic -12 oz each)

Spices to Taste

  • Salt

  • Pepper

  • Garlic Powder (approx 2 TBS)

  • Onion Powder (approx 2 TBS)

  • Paprika (approx 1 TBS)

  • Basil (approx 1 TBS)

  • Parsley (approx 1 TBS)

Process: (Air Fryer)

  1. Saute onions and peppers in oil/fat until soft and turning brown. Remove into bowl.

  2. Saute sliced sausage in remaining oil/fat until browned.

  3. Dump everything into Air Fryer and put on pressure cook for 45 minutes.

We served with sourdough bread or cornbread and spicy Cowboy Candy Jalapeños.

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