Beef Sausage Black Eyed Peas You Actually Want to Eat

Heading into New Years, the superstitions abound. We eat Black Eyed Peas regularly but many friends find them disgusting so I thought I would share a recipe my kids love. Quick and easy and NO-LEFTOVER tasty!



Ingredients:

1 Medium Sweet Onion (diced)

2 Green Peppers (diced)

2 TBS Olive Oil or Bacon Grease or Butter

2 Pkg of Frozen or Fresh Black Eyed Peas (12 oz each)

12 oz of Broth (Beef or Chicken)

2 Pkg of Barnard Beef Sausage (Garlic -12 oz each)

Spices to Taste

  • Salt

  • Pepper

  • Garlic Powder (approx 2 TBS)

  • Onion Powder (approx 2 TBS)

  • Paprika (approx 1 TBS)

  • Basil (approx 1 TBS)

  • Parsley (approx 1 TBS)


Process: (Air Fryer)

  1. Saute onions and peppers in oil/fat until soft and turning brown. Remove into bowl.

  2. Saute sliced sausage in remaining oil/fat until browned.

  3. Dump everything into Air Fryer and put on pressure cook for 45 minutes.


We served with sourdough bread or cornbread and spicy Cowboy Candy Jalapeños.




55 views0 comments

Recent Posts

See All