Queso with Barnard Beef - Submitted by Monica Doyle
We are Texans. Therefore, we must love Queso. No questions!
Monica Doyle (Gatesville, TX) recently shared her Queso recipe with Barnard Beef. It sounded (and looked) amazing so I thought I would share her recipe!
Monica shared her recipe for this AMAZING TEXAN GOODNESS:
Block of Velveeta
Block of Cream Cheese
2 Regular Cans of Rotel (20% more version if found)
Chopped, Pickled Jalapenos + a little juice
1 Pound Barnard Ground Beef - sautéed
Taco Seasonings for Beef
Small Can of Chopped Green Chilies
Throw in the crock pot and warm on low - stirring every so often so the sides don't burn!
Thanks so much for sharing, Monica!