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Barnard Beef Teriyaki Bowls - Heather Karl Dean

One of our customers shared this amazing looking recipe so I wanted to get it on the site for others to try!

5 hours before dinner...

1 pkg Tenderized Round Steak

1 C Teriyaki Marinade

Cut steak into pieces (large chunks) and put in crock pot on low for 4 hours with marinade.

1 hour before dinner...

Chopped Veggies: 3 Green Onions, 1 Red Bell Pepper, 1 Yellow Squash, 1 Zucchini. Cook on low for 1 more hour.

Serve over boiled white or brown rice. Topped with some fresh green onion and red bell pepper for an extra crunch!

Thanks, Heather!

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