I made Pork Schnitzel when this one was a toddler and he's been in love ever since. We laugh that I had to start carrying pork for Zander's Schnitzel addiction.
1-2 Pork Chops Per Person
3 Eggs (Beaten)
2 C Flour
2 C Panko
2 C Oil (Canola or Corn works best)
Trim the pork chops so there is very little fat left. Then pound them out to about 1/4 inch thick between plastic wrap so pork juice doesn't splatter your kitchen.
Pat dry. Bread in flour, then egg, then panko. Push Pablo into pork for good coverage.
Fry in oil until almost brown and remove to wire rack. Complete all first frying.
Put each pork chop back into oil for finish fry until golden brown. Then sprinkle with salt and pepper.
Serve with chopped lemons to sprinkle on top.
We usually serve this with roasted potatoes. Effectively slice the small potatoes in half and season with olive oil, garlic powder, onion powder, basil and red wine vinegar. Then roast at 400° stirring every 10 mins until fork tender and browned.