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Instant Pot Tri-Tip

1 Barnard Beef Tri-Tip - Trimmed

Hard Core Carnivore Seasonings

1 Onion

8 Baby Bella Mushrooms

2 T Tomato Paste

4 Cloves Garlic

1/2 C Red Wine

2 T Worchwstershire

Sprinkle of Seasonings

  • Oregano

  • Basil

  • Parsley

  • Onion Flakes

  • Optional - Garlic Powder, Onion Powder, Rosemary - whatever you like


Put the everything in the bottom of the pot. Sprinkle with desired Seasonings. Give it a stir. Put the tri-tip covered in HardCore on top. Seal lid and pressure cook for 50 mins.


That's it. I did add some Xanthum gum to the sauce at the end and put on saute to thicken up. Served with fresh garden squash from the Herrington's in Oglesby!

 
 
 

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