Slow Cooker Beef & Broccoli

Ingredients

• 1 1/2 lbs Sirloin Steak, Thinly Sliced

• 1 cup low-sodium beef broth

• 1/2 cup low-sodium soy sauce

• 1/2 cup brown sugar

• 3 Tbsps sesame oil

• 1 Tbsp Sriracha

• 1 Tbsp minced Ginger

• 3 Cloves garlic, minced

• 3 green onions, thinly sliced, plus more for garnish

• 2 Tbsps cornstarch

• 2 cups broccoli florets

• Sesame seeds, for garnish

• 3 Cups cooked brown rice, for serving

Directions

1. In a mixing bowl, combine beef broth, soy sauce, brown sugar, sesame oil, sriracha, ginger, garlic, and green onions.

2. Add Steak to the bottom of a large slow cooker. Pour the broth mixture over the steak and stir well.

3. Cover and cook on low for 4 hours.

4. When the steak is tender, spoon a few tablespoons of broth from the slow cooker into a small bowl; whisk in cornstarch to make a slurry. Pour into the slow cooker and toss with beef until combined.

5. Stir in Broccoli, Cover and cook an additional 15-20 minutes.

6. Serve over rice and garnish with sesame seeds and green onions, if desired.

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