Shakshuka Recipe

Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It’s a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It’s nourishing, filling and one recipe I guarantee you’ll make time and again.

Ingredients

• 2 tablespoons olive oil

• 1 medium onion, diced

• 1 red bell pepper, seeded and diced

• 4 garlic cloves, finely chopped

• 2 teaspoon paprika

• 1 teaspoon cumin

• ¼ teaspoon chili powder

• 1 28-ounce can whole peeled tomatoes

• 6 large eggs

• salt and pepper, to taste

• 1 small bunch fresh cilantro, chopped

• 1 small bunch fresh parsley, chopped

Instructions