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Shakshuka Recipe

Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It’s a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It’s nourishing, filling and one recipe I guarantee you’ll make time and again.


  • 2 tablespoons olive oil

  • 1 medium onion, diced

  • 1 red bell pepper, seeded and diced

  • 4 garlic cloves, finely chopped

  • 2 teaspoon paprika

  • 1 teaspoon cumin

  • ¼ teaspoon chili powder

  • 1 28-ounce can whole peeled tomatoes

  • 6 large eggs

  • salt and pepper, to taste

  • 1 small bunch fresh cilantro, chopped

  • 1 small bunch fresh parsley, chopped


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