Half Hog -- $ 800 -- 100lbs Total 
What it comes with:
Bacon: ~10 lbs 
Ribs (Halved): ~1 lb (2 Halves)
Pork Chops:  ~10 lbs 
Shoulder Roast: ~10 lbs
Shoulder Steak: ~10 lbs 
Butt: ~5 lbs 
Ham (Smoked & Cured):  ~20 lbs 
Mild Pork Sausage:  ~15 lbs 
Ground Pork: ~10 lbs 
Pork Leaf Lard: ~25 lbs 
 
Whole Hog -- $ 1500 -- 200lbs Total 
What it comes with:
Bacon: ~20 lbs 
Ribs (Halved): ~1 lb (2 Halves)
Ribs (Whole): ~1 lbs ( 1 Whole)
Pork Chops: ~20 lbs 
Shoulder Roast: ~20 lbs 
Shoulder Steak: ~20 lbs 
Butt: ~10 lbs 
Ham (Smoked & Cured): ~40 lbs 
Mild Pork Sausage:  ~25 lbs 
Ground Pork: ~20 lbs 
Pork Leaf Lard: ~35 lbs 
 
*Note*
Ham's are labeled as UNCOOKED, It was cured & smoked to only 145 degrees. The Ham needs extra cooking to hit 158 degrees internally fully cooked.