Whole Lamb: 55 lbs -- $500
 
~ 2 racks of ribs
~ 20 chops
~ 2 leg roasts
~ 2 shoulder roasts
~ 10# Ground
~Organs
 
Half Lamb: 27.5 lbs -- $300
 
~ 1 rack of ribs
~ 10 chops
~ 1 leg roast
~ 1 shoulder roast
~ 5# Ground